Pecan Graham Crunch

from Betty Docekal, Kerrville TX

Graham crackers
1 cup butter - melted
1 cup brown sugar
1 cup chopped pecans

Boil together the butter and brown sugar until well mixed, stirring constantly. Mix in chopped pecans.

Lay crackers to cover the bottom of a 9x14 baking dish. Pour mixture over, covering all the crackers.

Bake for 10 minutes at 350F.
Freeze for 1/2 hour.
Cut into bars.

Omigosh these are wonderful!!!