Quick Pancake

from Suzanne Humphries, Echo Bay, Ontario, Canada

2 eggs, separated
1 c. yogurt
1 c. quick cooking oats
1 Tbsp sugar
¼ tsp. baking soda
¼ tsp. baking powder
¼ tsp. salt
1 Tbsp butter
Fresh fruit, chopped

Sauté fruit in butter and brown sugar and place in bottom of pan.

Beat egg yolks and stir in yogurt. Add dry ingredients and mix together.
Beat egg whites until stiff, fold into batter.
Melt butter in large frying pan that can be put into the oven. Pour mixture into pan, bake 20 minutes at 350F. Serve with syrup.