from Suzanne Humphries, Echo Bay, Ontario, Canada
2 eggs, separated
1 c. yogurt
1 c. quick cooking oats
1 Tbsp sugar
╝ tsp. baking soda
╝ tsp. baking powder
╝ tsp. salt
1 Tbsp butter
Fresh fruit, chopped
SautÚ fruit in butter and brown sugar and place in bottom
Beat egg yolks and stir in yogurt. Add dry ingredients and
Beat egg whites until stiff, fold into batter.
Melt butter in large frying pan that can be put into the oven. Pour mixture into
pan, bake 20 minutes at 350F. Serve with syrup.